Dosa Dosa (562 S Circular Rd)

Choice of 1x starters, Curry, Basmati rice

Crispy baby corn with a tangy mango-chilli dip

Punjabi style samosas served with mint chutney

Spicy chicken wings 4 or 5

Creamy, spiced tomato-based curr ah tender! smoky char-grilled chicken - Scottish origin but a nostalgic nod to North Indian Dhaba-style taste.

Prawns in spicy & reduced onion-tomato masala 18 with Karaikudi spices. Hits all your notes!

Award winning crispy dosa with potato and special powder blend (gunpowder), chutneys and sambar

Drifted from Srilanka, fluffy shredded parotta tossed with meat, egg, veggies, spices; served wit raita and salna

Born in Kolkata, adopted by Chennai - Flaky flatbread rolled with chicken, mango mayo, salad, cheese(op), mint chutney and served with electric pink chutney

The perfect marriage between Fragrant Basmati and tender chicken marinated in yogurt, green chilies, and spices including cardamom, cloves, cinnamon, and dried red chilies, with chili paste and the freshness of Mint and Coriander cooked as á one Pot Dish. 'A Meal to Remember' served with raita and salna

Choice of 1x starters, Curry, Basmati rice

1 portion each of chicken lollipop, prawn, samosa, fried baby corn, 3 large dips

Crispy baby corn with a tangy mango-chilli dip

Punjabi style samosas served with mint chutney

South Indian-style spinach & lentils fritters served with tomato chutney

Fried Atlantic King prawns with curry leaves and home made spices

Spicy chicken wings 4 or 5

A staple dish enjoyed by every Indian - Lentil stew with Spinach

New Delhi's favorite revamped in Tamil stylePaneer in creamy tomato sauce

Tamil village-style chicken curry cooked with Rich and heavenly chettinad spices just like the region of South Tamil Nadu.

Creamy, spiced tomato-based curr ah tender! smoky char-grilled chicken - Scottish origin but a nostalgic nod to North Indian Dhaba-style taste.

Crown dish from our Hometown - Lamb in coconut milk and Tamil village spice blend, curry leaf tempering. Originally catered for weddings.

Prawns in spicy & reduced onion-tomato masala 18 with Karaikudi spices. Hits all your notes!

Our Showstopper Fish curry with mango, Kerala spices, curry leaves. An authentic village style balancing between spice, sour and tanginess. (Fish is sliced not filleted, contains bones)

Chicken thighs marinated in Tamil spice blend with hints of fennel, pepper, crushed curry leaves and yogurt for tenderness, served with mint chutney

Juicy 3 x lamb rack pieces marinated in house special spice blend to pack a punch, served with mint chutney aimed to make you say - "Super-a irukku!"

Vanjram Kingfish pan grilled fry

Award winning crispy dosa with potato and special powder blend (gunpowder), chutneys and sambar

Dosa topped with cheese and mild chillies, served with chutneys and sambar

Dosa topped with our famous dry Chettinadu chicken, served with chutneys and sambar

Thick Dosa topped with minced meat, egg, curry leaves, spicy curry, with chicken salna

Thick dosa topped with mix veggies served with chutneys and sambar

Thick dosa topped with mix veggies served with chutneys and sambar

Thick Dosa topped with mix veggies Served with chutneys and sambar

Steamed rice cakes tossed with onion, curry leaves, gun powder, chutneys and sambar

Idlis with mildly spiced chicken coconut stew

Idlis with mildly spiced mutton coconut stew

Fluffy Idlies served with a comforting coastal fish curry tossed with raw mango slices — perfect for fans of bold, homestyle flavours.

Drifted from Srilanka, fluffy shredded parotta tossed with meat, egg, veggies, spices; served wit raita and salna

Drifted from Srilanka, fluffy shredded parotta tossed with meat, egg, veggies, spices; served wit raita and salna

Born in Kolkata, adopted by Chennai - Flaky flatbread rolled with chicken, mango mayo, salad, cheese(op), mint chutney and served with electric pink chutney

Born in Kolkata, adopted by Chennai - Flaky flatbread rolled with paneer, mango mayo, salad, cheese(op), mint chutney and served with electric pink chutney

Born in Kolkata, adopted by Chennai - Flaky flatbread rolled with egg, mango mayo, salad, cheese(op), mint chutney and served with electric pink chutney

The perfect marriage between Fragrant Basmati and tender chicken marinated in yogurt, green chilies, and spices including cardamom, cloves, cinnamon, and dried red chilies, with chili paste and the freshness of Mint and Coriander cooked as á one Pot Dish. 'A Meal to Remember' served with raita and salna

Flaky layered flatbread from Kerala

Soft fluffy Dosa, side for curries.

Fragrant coconut rice

Plain basmati rice

Classic Indian sweet treat, soft, golden-brown dough balls soaked in fragrant sugar syrup. burst of sweetness in every bite.

Exquisite Thanjavur dessert, crafted from lentils, reduced milk (kova) and ghee, Harmonious blend of textures and a comforting, sweet aroma.

Sweet rose-flavoured milk drink

Sweet mango yogurt drink

Spiced Indian tea